Suitable for Yogurt (Curd), Gulobjan, Barfi, Yogurt Lassi, Paneer, Labneh, Zabadi, Gistha and most other Mediterranean / Punjabi / Indian / Pakistani sweets and delicacies. The Milk powder is homogenous in texture and it contains Low fat level without any preservatives or additives. It is halal (JAKIM) certified and packed in a 3 ply brown Kraft paper with inner plastic layer under germ-free nitrogen and hygienic conditions. Net weight: 25kg. L50 is easy to use and blends perfectly well with various kinds of food flavors. Imported from New Zealand and repacked locally. Also available in packing of (1kg x 25) for an effective stock control.
Yogurt was first founded by the Turks in the 15th century. Since then, yogurt is known as a product that assures good health and longevity. Yogurt helps to maintain health, intestinal micro flora balance, which has a influence on our important vital functions. The beneficial bacteria (Lactobacillus Acidophilus) does great biological wonders to our digestive system. Therefore people who consume yogurt on a regular daily basis feel healthier and livelier.