Pure Ghee: Suitable for the preparations of Indian/Punjabi/Arabian/ Bangladesh/Pakistani sweets and confectioneries. It is also extensively used in high-end Malaysian restaurants and function caterers for the cooking of the delicious local-fame aromatic Ghee rice, locally referred as 'Nasi Briyani' or 'Nasi minyak'.
Blended Ghee G520: Blended Ghee G520 is a predominantly mixed ghee with vegetable ghee contents added. It's applications are basically for general cooking purposes with a tinge of ghee taste and aroma. Blended Ghee G520 are also used for prayers by some communities. It is Malaysian HALAL (Jakim) certified.
Packing: Both Pure Ghee and Blended Ghee G520 comes in pail packings of 5kg,10kg and 15kg respectively.